Fish and Chips, Please help me!!!!!!!!

[Jörg]

hi,
every time, when i stay in scotalnd, i must have my fish and chips.
now here at home i will cock my fish and ships self. who can give me the korrekt mixture for the "panade " from the fish?
i hope you can help me. i´m hungry!!! ;-))

[David Taylor]

Sorry Joerg,
I can't help you much on that one - but some of the ladies on the Forum might! "Panade" is "coating" in English. "Batter" ("Teig") is the word you're looking for. Scots usually fry their fish at home; battered fish and chips is bought mostly at the local corner fish and chip shop! And haddock (Schellfisch) is the best and only fish for many of us! - David

[Jörg]

hi david,
thank you, for the translation. i´m locking for secret of the batter. here i can buy haddock, but i need the mixture for the batter. what you do inside the batter? help me i will fish and chips!!!!!!!!!!

jörg

[Simone E.]

chefkoch.de :-)
grüße, simone

[Jörg]

thanke you simone.